A big chill is sweeping the coffee industry as iced coffee beverages gain popularity.
Major coffee chains report that cold beverages make up a majority of their sales. Following the popularity of cappuccinos and mocha lattes, consumers are discovering that coffee is just as tasty – and even more refreshing – when served cold.
Iced coffee can be as easy to prepare as iced tea. A variety of options, such as flavoring syrups, cold milk, chocolate and spices, allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe.
Beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Here are some tips for refreshing iced coffee drinks.
- Pour the flavoring syrup into the cup first. To complete the drink, pour in espresso or coffee, then the ice, and top it off with cold milk.
- Don’t let your beverage become watered down. Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.
- Use a machine that produces a high quality coffee or espresso. The Capresso CoffeeTeam Luxe, for example, grinds coffee beans right before brewing and allows you to control the strength of your coffee.
- Be creative. Add a personalized touch to your iced coffee beverages with whipped cream, chocolate shavings, nutmeg or cinnamon.
With these four simple tips, you have everything you need to elevate your daily routine and enjoy barista-quality iced coffee right from your kitchen. Skipping the coffee shop line doesn’t mean sacrificing flavor—by mastering your brew strength, planning ahead with coffee ice cubes, and experimenting with unique syrups, you can customize the perfect chilled beverage every time. So grab your favorite glass, mix up a fresh batch, and enjoy the satisfaction of crafting the ultimate refreshing brew at home.
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